Canning Vegetables in Home Economics Class, West Virginia University

Identifier:

020712

Title:

Canning Vegetables in Home Economics Class, West Virginia University

Date:

ca. 1914

Description:

Preserving beans, peas, and radishes in glass jars.

Subjects:

Canning and preserving--West Virginia--Morgantown., Home economics--Study and teaching--West Virginia--Morgantown., WVU--Classrooms and Labs--Home Economics.

Acquisition Source:

WVU Glass Plate Negatives

Acquisition Method:

Acquired

Medium:

print

Projects:

West Virginia History OnView